Search | Engineering

Subscribe Submit

Home Journals Focus Achievement Fronts About Us 中文版

Resource Type

Journal Article 543

Conference Videos 30

Conference Information 1

Year

2023 60

2022 62

2021 59

2020 54

2019 41

2018 29

2017 34

2016 43

2015 29

2014 12

2013 8

2012 8

2011 10

2010 9

2009 5

2008 12

2007 11

2006 4

2005 10

2004 9

open ︾

Keywords

food security 39

sustainable development 18

development strategy 15

China 13

Industry 4.0 11

food safety 11

petrochemical industry 9

industry 8

intelligent manufacturing 8

construction industry 7

high-quality development 7

manufacturing industry 7

automobile industry 6

coal industry 6

development 5

energy security 5

strategy 5

Process industry 4

climate change 4

open ︾

Search scope:

排序： Display mode:

Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodindustry but are not willing to pay higher prices.to monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

HTML PDF Collect

Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Strategic Study of CAE 2004, Volume 6, Issue 5, Pages 29-31

Abstract:

To develop the agro-food industry is an important task of industry restructuing in China, which isThe agro-food industry depends on the development of the manufacture industry, the development of theshould be to build technical innovation system of agro-food industry.The necessity of the technical innovation system for agro-food industry, and the main problems lyingin the agro-food industry were discussed in this paper.

Keywords： agricultural products food agro-food industry technical innovation

HTML PDF Collect

Traditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures

Zhu Beiwei, Sun Na, Li Dongmei, Tan Bin

Strategic Study of CAE 2020, Volume 22, Issue 6, Pages 151-157 doi: 10.15302/J-SSCAE-2020.06.020

Abstract:

Staple food is crucial to the national economy and people’s livelihoodAlthough the staple food manufacturing industry develops well in China and has an obvious trend of industrialindustry in China and summarizes the challenges faced by the industry.manufacturing industry; developing whole grain food and upgrading the traditional staple food processingthe industry to be standardized
and scientific.

Keywords： traditional staple food manufacturing industry staple food industrialization development situation

HTML PDF Collect

Accounting greenhouse gas emissions of food consumption between urban and rural residents in China: a

Frontiers in Energy 2022, Volume 16, Issue 2, Pages 357-374 doi: 10.1007/s11708-021-0763-y

Abstract: Food consumption is necessary for human survival.On a global scale, the greenhouse gas (GHG) emission related to food consumption accounts for 19%–29%diet structure of Chinese residents, it is critical to mitigate the overall GHG emission caused by foodThe fastest growing GHG emission is from the consumption of other processed food and meat products.and post services sectors are key sectors inducing food consumption related GHG emissions.

Keywords： greenhouse gas (GHG) emission food consumption industry sectors mitigation measures urban governance

HTML PDF Collect

Strategy for Ensuring China’s Food Security through Planting Industry in the New Era

Han Xinru, Wang Xiudong , Wang Jimin , Yuan Longjiang, Mei Xurong , Wu Kongming

Strategic Study of CAE doi: 10.15302/J-SSCAE-2023.07.034

Abstract:

The planting industry is crucial in ensuring food security in China.The development of the planting industry has underpinned the country’s historic transitionIn the new era, the development of the Chinese planting industry faces challenges from internalThis study predicts the food supply and demand situations in 2035 and 2050.regarding food security and proposes strategic ideas and policy recommendations for ensuring food

Keywords： planting industry food security strategy supply and demand forecast ensuring grain supply

HTML PDF Collect

Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024

Abstract:

Food-medicines are a significant component for traditional Chinese medicineHerein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicine industry in China by using literature analysis, data mining, and expert consultation.Our research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cycles

Keywords： food-medicine medicine and food homology Healthy China traditional Chinese medicine a global community

HTML PDF Collect

High-Quality Development of China’s Food Industry

Wang Jianhua, Cheng Li, Ji Jian, Li Zhaofeng, Liu Yuanfa, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 5, Pages 139-147 doi: 10.15302/J-SSCAE-2021.05.018

Abstract: In this study, we analyze the concept and significance of high-quality development of food industry fromand problems related to the food industry development.Moreover, we propose a high-quality development path for China’s food industry in terms of policyTo promote high-quality development of food industry, China should improve the system and mechanism fordevelopment of core technologies and special equipment for food industry, establish a platform system

Keywords： food industry high-quality development comprehensive evaluation index system development path

HTML PDF Collect

Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2, Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: , and upgrading directions need to be clarified for China’s traditional fermented food industry; strategies and policy suggestions are required for the upgrading of the industry.research, questionnaire survey, and literature analysis reveal that China’s traditional fermented foodindustry is decentralized, intelligent manufacturing has not been properly applied to the industry,To establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords： traditional fermented food，green manufacturing，intelligent manufacturing，transformation and upgrading

HTML PDF Collect

Countermeasures for the Development of China’s Food Nutrition and Health Industry in the Context of Dual

Liu Zelong, Li Jian,Wang Jing, Sun Baoguo

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 72-80 doi: 10.15302/J-SSCAE-2022.06.007

Abstract:

The food nutrition and health industry is an important component of theindustry under the new circumstance.strategic layout and planning of China, breakthrough paths were proposed, including establishing a foodChina should focus on the input of innovative resources in the food nutrition and health field tosupervision system to create a healthy market environment; and promote education and publicity regarding food

Keywords： food nutrition and health industrial development dual circulation industrial diversification

HTML PDF Collect

Supply-Demand Forecast and Structure Adjustment Paths of Planting and Breeding Industries Based on Changes in Food

Shangguan Caixia, Lu Yan, Jing Li, Du Tao, Sun Jianjun, Zhang Xinyou

Strategic Study of CAE 2023, Volume 25, Issue 4, Pages 128-136 doi: 10.15302/J-SSCAE-2023.04.004

Abstract: supply-demand prediction and structural adjustment of planting and breeding industries based on changes in foodconsumption is crucial for ensuring food security of China.This study analyzes the characteristics of food consumption structure and the development trends; vigorously developing grassbased animal husbandry; promoting an all-encompassing approach to food; and exploring multiple sources of food.

Keywords： changes in food consumption supply and demand forecast of planting and breeding industry planting andbreeding structure adjustment food security

HTML PDF Collect

Study on Sustainable Development Strategy of Food Crops Industry

Liu Xu,Wang Jimin,Wang Xiudong,Song Lili and Yan Yan

Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 22-33 doi: 10.15302/J-SSCAE-2016.01.004

Abstract:

Food security is important for a country’s prosperity and stability and it is also an importantThe study focuses on sustainable development and national food security.Based on the development status of the Chinese food industry, and the problems, development trends, opportunitiesand challenges of food security, this paper proposes the strategic objectives, strategic ideas, keysafeguard measures and policy recommendations to ensure future national food security.

Keywords： food crops sustainable development strategy conception

HTML PDF Collect

Development Strategy of Agricultural Products Processing in China

Sun Baoguo,Wang Jing and Tan Bin

Strategic Study of CAE 2016, Volume 18, Issue 1, Pages 48-55 doi: 10.15302/J-SSCAE-2016.01.007

Abstract: Food industry is the essential part of agricultural products processing.The overall technic level and the degree of modernization of food industry are important indicators ofstrategic background, opportunities and challenges for development as well as the problems faced by Chinese foodindustry are analyzed in this paper and the development strategy of food industry in China is also proposed

Keywords： agricultural products processing food industry development strategy

HTML PDF Collect

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

HTML PDF Collect

Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

HTML PDF Collect

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts